Our cookery school has a multitude of uses. It is used for our cookery school courses which range from bread making to butchery, it is also used by us to cook exclusive lunches and dinners, and for us to train other professional chefs. It is a busy kitchen, which needed a clever design, that would bridge the gap between a commercial and domestic kitchen, ensuring that all students felt at home in the space, it was also key that the materials specified would be robust enough to cope with intense daily use.

Now in place for over six months, we are delighted with the design, feel and durability of the kitchen and thank Nick at Snug for his professional expertise and eye for design to get us to this place.